6 med. to lg. potatoes
1/2 stick butter
1/2 c. milk
1 c. grated sharp cheddar cheese
Salt and pepper
Onion powder
Garlic powder

Boil potatoes in their skins. Cool and place them in refrigerator until ready to use. Peel potatoes and shred them on a grater. Butter well a 2-quart or larger Pyrex dish. Put in shredded potatoes in layers, adding dash of salt, pepper, onion, and garlic powders, throughout layers.

Pour milk over the potatoes, dot with small chunks of butter and cover with grated cheese. Bake uncovered in a 350 degree oven for 45 minutes to 1 hour. This dish has a lovely brown crust and stays very hot.