1 c. sugar
3 (8 oz.) pkgs. cream cheese, softened
5 eggs
1 tbsp. vanilla
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted & cooled

Add sugar to cheese in a bowl, beating well. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Measure 2 cups of the cheese mixture; fold in chocolate. Pour remaining cheese mixture into well buttered 10-inch pie pan or 9-inch square pan. Add spoonfuls of the chocolate-cheese mixture and zigzag a spatula through batter to marble. Bake at 350 degrees for 40 to 45 minutes. Cool, then chill. Cut in wedges. Makes 12 servings.