2 c. sugar
1 c. white corn syrup
1/2 c. hot water
3 c. raw peanuts
2 tsp. butter
1 tsp. vanilla
2 tsp. baking soda
Dash of salt

Boil sugar, corn syrup and water until ball is formed. Add peanuts and butter. Stir constantly over medium-low heat until mixture becomes a brownish gold color. Remove from heat and add vanilla and soda. QUICKLY blend well. Spread flat onto greased pan. When cool, break into pieces. Makes approximately 4 cups. I use a candy thermometer and cook to hard ball stage on first part and on second cooking I cook to 300 hard crack stage.