1 unbaked pie shell
Cream or carnation milk

Crumble together:

1 c. sugar
1/3 c. flour
1/4 c. butter
2 to 3 peaches
1/2 tsp. cinnamon

Place half of crumbled mixture in pie shell. Add 4 to 6 peach halves (peeled) with rounded part up. Place remaining crumble mixture on top. Pour cream over, covering peaches. Sprinkle with cinnamon. Bake at 350 degrees until nicely browned. Carnation can be used instead of cream.