1 (3 oz.) pkg. orange Jello
3/4 c. fruit syrup
1 can mandarin oranges, drained
3/4 c. hot water
1/2 crushed pineapple, drained
1/2 c. heavy cream, whipped
1 tbsp. softened cream cheese

Dissolve gelatin in hot water. Add fruit syrup. Chill until partially set. Whip until fluffy. Fold in whipped cream. Add fruit. Pour into mold and chill until firm.