12 or 14 Shrimp
3/4 c. crushed Ritz crackers
3 tbsp. butter
1 can minced clams, drained
2 tbsp. parsley, snipped
1/8 tsp. garlic powder, or garlic salt
1/8 tsp. salt
Dash of pepper
1/3 c. sherry for basting

Drain clams, melt butter and add to crushed crackers. Add parsley and garlic powder. Add clams and some juice for moisture.

Prepare shrimp, devein, peel and slice down center. Wash shrimp and lay flat in buttered 9"x13" pan. Cover each shrimp with stuffing. Baste shrimp with sherry at beginning and 10 minutes later. Bake in 350 degree oven for 18 to 20 minutes.