4 pieces cut up chicken, cleaned well
1 med. onion, chopped
2 carrots, sliced
1 lg. rib celery, cut up
Salt and pepper to taste
4 c. water
1 c. rice

Put chicken in water and bring to boil and skim off any foam. Cook about 1/2 hour then add the vegetables and stew until chicken is cooked and vegetables are soft. In large frying pan put in the rice, now add the broth with vegetables until the rice is cooked. You may add more water if more liquid is needed. Add the cooked chicken and serve hot.