1 c. lukewarm water
1 yeast cake
3/4 tbsp. salt
2 tbsp. cooking oil
3 c. flour

Dissolve yeast in water and stir in 2 tablespoons oil. Sift flour and salt; stir into oil-water mixture. Knead dough briskly. Shape in greased bowl and cover; let rise 2 hours. Roll dough out and fill. Grease pan. Bake at 450 degrees for 12-15 minutes.

PIZZA FILLING:

6 oz. tomato paste
8 oz. can tomato sauce
Oregano
1/8 tsp. black pepper
1/2 tsp. salt
Garlic salt to taste
1/2 cheese