2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temp.
1 (6 oz.) pkg. (1 c.) Nestle Toll House
1 c. chopped walnuts
1 (9 inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven at 375 degrees. Beat eggs until foamy. Add flour, sugar, brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 375 degrees for one hour. Serve warm with whipped cream or ice cream.