1 pkg. (6 to 7 oz.) shell macaroni
1 c. cubed cheddar cheese
1 can (7oz.) tuna, drained
3/4 c. sliced sweet pickles
1/3 c. minced onion
1 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed

Cook macaroni, cheese, tuna, pickles and onion in large bowl. Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss. Cover; chill at least 3 hours.