1 (3 oz.) pkg. cream cheese, softened
3 tbsp. butter
1 c. chicken, cooked and diced
2 tbsp. milk
2 tbsp. pimento
1 tbsp. onion, finely chopped
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. refrigerated crescent rolls
3/4 c. seasoned crushed croutons

Blend cream cheese and butter until smooth. Add next 6 ingredients. Separate rolled dough into 4 squares. Spoon 1/2 cup chicken mixture on top. Pull corners to center and twist slightly. Seal edges. Brush with butter. Dip into croutons. Bake at 350 degrees for 20-25 minutes. Makes 4.