1 can cream of chicken soup
1 (8 oz.) jar Cheese Whiz
1/2 tsp. chili powder
2-3 c. cooked chicken, cubed
8 flour tortillas
1 (8 oz.) jar taco sauce

Combine soup, cheese, and chili powder. Add chicken. Spread 1/2 of mixture on bottom of 3 quart baking dish. Layer 4 tortillas dipped in taco sauce and half of remaining chicken mixture. Repeat tortilla layer and top with remaining chicken. Cover and bake at 375 degrees for 20 minutes. Remove cover and bake for 10 minutes.