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CHICKEN ENCHILADAS | |
1 chicken, cooked and chopped flour tortillas Green chilies, 1 can 1 can cream of chicken soup Grated cheese 1 onion, chopped Chicken broth from cooked chicken Layer in 9x13 pan, tortillas, 1/2 can soup, 1/2 can chilies, cheese, onion and 1/2 of chicken. Add layer of broth for moisture. Another layer as above, then tortillas on top and cheese on top of tortillas. Cook at 350 degrees until brown. |
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