Oreo cookies (about 26)
2 tbsp. butter, melted
1 pt. chocolate ice cream, softened
2 pts. coffee ice cream, softened
1/2 c. heavy cream, whipped
1/4 c. chopped nuts (pref. walnuts)
1/2 c. hot fudge topping

Roll cookies into fine crumbs; mix with butter. Press crumb mixture into bottom of 9 inch pie plate. Place in freezer for 10 minutes. Evenly spread chocolate ice cream into cookie crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze until firm. Serve topped with whipped cream, walnuts, and hot fudge. 8 servings. Can use other favorite flavors of ice cream as well!