1 tbsp. vinegar
1 c. milk
1 c. oil
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1/2 c. chopped pecans

Combine 1 tablespoon vinegar with milk to make 1 cup and set aside. Stir oil into sugar; add eggs and vanilla. Beat 1 minute at medium speed. Sift flour, baking powder, soda, cinnamon, and cloves; add to creamed mixture alternately with sour milk. Beat 1 minute; stir in pecans.

Bake in 10-inch tube pan in 350 degree oven for 40 minutes. Let stand in pan 10 minutes. Remove from pan; prick holes in cake. Drizzle with honey syrup.

HONEY SYRUP:

Boil together 1/2 cup honey, 1 tablespoon water, and 1 tablespoon lemon juice.