HONEY DIPPED CHICKEN 
1/2 stick butter
1 tsp. salt
1/4 c. prepared mustard
1 chicken, cut up
1/2 c. honey
1 tsp. curry powder

Wash chicken and pat dry. Melt butter in shallow pan. Stir in remaining ingredients. Roll chicken in mixture; coat all sides. Arrange meat side up in a single layer in same pan. Bake at 375 degrees one hour or until done.

 

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