FAMILY MEAT LOAF 
1 1/2 lb. lean ground beef
1 c. fine dry bread crumbs
1 c. milk
1 tsp. salt
1/8 tsp. pepper
2 eggs
1 tsp. Worcestershire sauce
1 sm. onion, chopped
1/2 c. ketchup
4 tbsp. brown sugar
2 tsp. prepared mustard

In large mixing bowl mix well the beef, bread crumbs, milk, salt, pepper, eggs, Worcestershire sauce and onion. Put in a loaf pan. For sauce, mix together remaining ingredients and place on top of meat loaf, spreading evenly. Bake 350 degrees for about 1 hour 15 minutes or 400 degrees for 45 minutes. Makes 6 to 8 servings.

 

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