1 lg. angel food cake
2 (8 oz.) pkg. Cool Whip
2 lg. pkgs. vanilla instant pudding
2 pkg. Danish Dessert
2 pkgs. frozen strawberries

Make pudding according to directions. Fold in Cool Whip to pudding. Make Danish Dessert according to directions, when it is through cooking, add frozen strawberries. Stir every little while until strawberries are thawed. Tear angel food cake into pieces.

1ST LAYER: Cover bottom of large bowl with cake. 2ND LAYER: Spread Danish Dessert, about 1-1/2 cups. 3RD LAYER: Spread pudding layer, about 2 cups.

Repeat layers until you use up all of the ingredients. You should have at least 2 layers. If you put this in a punch bowl, I think you would have about 4 layers.