1 lb. zucchini, washed and cut thin
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 tbsp. butter
2 eggs, beaten
1 c. shredded Swiss or Cheddar cheese
10 to 12 crackers, crushed
1 sm. can whole kernel corn
Black pepper to taste

Boil squash until tender; drain and mash. Saute onion and bell pepper in butter until tender. Mix squash, corn, crackers, eggs, onions, and bell pepper together. Add cheese and mix again.

Put this into a baking dish and sprinkle lots of cheese on top of casserole. Bake in a 350 degree oven for 40 minutes.