REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant Salt and pepper 2 rabbits (optional) Cut elephant into small, bite-size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve 3800 people. If more are expected, two rabbits may be added but do this only if necessary as most people do not like to find hare in their stew. Serves a large crowd. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |