1 (6 oz.) can frozen concentrate, orange, lemonade or pink lemonade
1 pt. vanilla ice cream, softened
3 1/2 c. (8 oz.) Cool Whip, thawed
1 (6 oz.) graham cracker crumb crust

Beat concentrate in large bowl about 30 seconds. Blend in ice cream. Fold in whip topping until smooth. Freeze until mixture will mound. Spoon into crust. Freeze until firm, about 4 hours. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.