3 c. boiled rice
2 eggs
2 tbsp. onion
1 c. leeks, chopped
2 tbsp. butter
Salt and pepper to taste
1/2 c. grated carrots
1/2 c. beans, cut up
3 slices bacon, cut
Soy sauce

Add a little water and fry the bacon crisp. Remove the pieces of bacon. Add butter, leeks, carrots, and beans for 5 minutes, then add onions. Beat the eggs; add salt and pepper. Turn into the same pan and fry all together, scrambling the eggs. Now turn the flame low and add the rice, a little at a time; mix well. Sprinkle a little soy sauce and serve hot. Sprinkle with the bacon on top.