1 c. spaghetti, broken
8 c. water
2 tsp. salt
1/2 onion, chopped
1/2 lb. ground beef
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. canned tomatoes

Heat water in pan. Add salt. Cook spaghetti until done. Cook meat and onion until brown. Add tomatoes and seasonings. Simmer 10 minutes. Add drained spaghetti to meat mixture and turned into a greased baking dish. Sprinkle with Mozzarella and cheddar cheese. Bake at 350 degrees for 20 minutes.