2 tbsp. Mazola butter
1/2 c. chopped onion
2 (16 oz.) cans beans in tomato sauce
1/2 c. Karo light or dark corn syrup
1 tbsp. prepared mustard

In 3-quart saucepan, melt butter over medium heat. Add onion; saute 5 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, stirring often, 25 minutes. Serves 4.