1 3/4 c. Irish whiskey
14 oz. can sweetened condensed milk (NOT EVAPORATED)
1 c. (1/2 pt.) whipping or coffee cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In a blender, combine all ingredients; blend until smooth. Store tightly covered in the refrigerator for up to 1 month. Shake before serving. Makes about 5 cups.