1 3/4 c. Irish whiskey
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. (1/2 pt.) whipping cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In a blender combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return leftovers to refrigerator.