3 c. cooked diced ham
2 tbsp. prepared mustard
2 apples, cored and sliced
2 tbsp. lemon juice
1/2 c. brown sugar
1 tsp. grated orange rind
2 tbsp. flour

Arrange cooked diced ham in 1 1/2-quart casserole dish; spread with mustard. Arrange the cored and sliced apples over ham. Sprinkle with lemon juice. Combine brown sugar, orange rind and flour and sprinkle over ham.

Bake at 350°F for 30 to 35 minutes.