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CHEESE BALL | |
2 (8 oz.) pkg. cream cheese 2 c. mild Cheddar cheese, grated 2 tsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. chopped pimento dash of red pepper 1 tbsp. finely chopped onion Let cream cheese sit at room temperature until soft. Mix all ingredients together and roll into ball. Roll ball in finely chopped pecans. Serve at room temperature. |
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