CHEESE BALL 
2 (8 oz.) pkg. cream cheese
2 c. mild Cheddar cheese, grated
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. chopped pimento
dash of red pepper
1 tbsp. finely chopped onion

Let cream cheese sit at room temperature until soft. Mix all ingredients together and roll into ball. Roll ball in finely chopped pecans. Serve at room temperature.

 

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