1 lb. tofu, cut into 1/2 to 3/4 inch cubes
4 tbsp. cooking oil or ghee

SEED MIXTURE:

1 tbsp. black mustard seeds
1 tbsp. cumin seeds
1/2 tsp. fennel seeds
1 tsp. sesame seeds
3/4 tsp. turmeric
1/4 tsp. cayenne pepper
1/2 tsp. salt (or to taste)

Heat oil in 9 or 10 inch frying pan until hot. Add salt, turmeric and cayenne and stir. Immediately add seed mixture and stir. Let them fry for 15 seconds and add tofu and fry, stirring occasionally. When tofu is cooked to your taste (some like it soft and some like it crusty). Remove from heat and serve.