3 pounds meat, cut in cubes
2 cans golden mushroom soup OR 1 can golden and 1 can regular mushroom soup
1 pkg onion soup mix
1/3 c. cooking sherry
2 small cans mushrooms
1 c. sour cream

Place cubed meat in bottom of buttered casserole. Pour mushroom soup over meat. Rinse cans out with water and add to meat. Then add 1 pkg onion soup mix and cooking sherry.

Bake in 375°F oven until almost done. The last 1/2 hour of cooking add mushrooms and sour cream. Serve on potatoes, rice or noodles.