1 can (5 oz.) cooked, cleaned shrimp
1 cup creamed, fine-curd cottage cheese
3 tbsp. chili sauce
1/2 tsp. onion, finely minced
2 tsp. lemon juice
1-2 tbsp. cream, if needed for smooth consistency

Mix all ingredients together. Serve with crackers or chips. Store in tightly covered container in the refrigerator.