1 c. Hellmann's mayonnaise
2 tbsp. chopped green onions
1 tbsp. lemon juice
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
4 oz. thin spaghetti, cooked
1 1/2 c. seeded chopped cucumber
1/4 lb. green beans, cooked, cut in 1 inch pieces
1 c. thinly sliced carrots
1 c. thinly sliced zucchini halved
1/2 c. thinly sliced radishes
1/2 c. chopped green peppers
1/2 c. chopped parsley

In large bowl stir together first six ingredients until smooth. Add remaining ingredients; toss to coat well. Cover and chill.