1 c. nut meats
2 tbsp. powdered sugar
1 stick butter
1 c. flour
1 tsp. vanilla extract

Cream butter and sugar; add flour, nut meats, and vanilla. Form into balls the size of a quarter. Place on greased baking sheet.

Bake 325°F for 25-30 min., watching carefully to avoid over baking. When done, roll in powdered sugar. Store in an airtight can. (Can make 5 times this recipe.)