1 1/2 c. crunchy peanut butter
2 c. butter
1 tsp. vanilla
2 1/2 boxes powdered sugar

Melt peanut butter and butter in a saucepan over low heat. Stir in vanilla and remove from heat. Stir in powdered sugar. Mix well. Shape into 1-inch balls. Cover with the following chocolate mixture. 1/2 block paraffin wax

Melt over low heat in double boiler, keep hot. Put peanut butter balls on toothpicks and dip into chocolate. Makes about 100 or more.