1 lb. ground beef
2 slices bread, soaked in water & squeezed dry
1/2 tsp. garlic powder
1 can jellied cranberry sauce
1 egg
1 onion, chopped
1 bottle chili sauce

Mix meat with egg, bread, garlic powder and onion. Combine cranberry sauce and chili sauce in large pot. Heat until cranberry sauce melts. Shape small balls from meat mixture and drop into simmering sauce. Cook until sauce thickens and meat is cooked through, about 30-40 minutes.