1 env. (1 tbsp.) unflavored gelatin
1/2 c. sugar
1/4 tsp. salt
4 slightly beaten egg yolks
1/2 c. lime juice
1/4 c. water
1 tsp. grated lime peel
Few drops green food coloring
4 egg whites
1/2 c. sugar
1/2 c. whipping cream, whipped
1 1/2 c. cantaloupe balls
1 baked (9 inch) pie shell

Combine gelatin, 1/2 cup sugar and salt. Stir together egg yolks, lime juice and water. Add to gelatin mixture. Cook and stir over medium heat just until mixture comes to a boil. Remove from heat. Add lime peel and food coloring. Chill, stirring occasionally until mixture mounds. Beat egg whites to soft peaks, gradually add 1/2 cup sugar; beat to stiff peaks. Fold in gelatin mixture. Fold in whipped cream and cantaloupe. Pour into cooled pie shell. Chill until firm. Top with a wreath of additional whipped cream and toasted coconut.