1 (3 oz.) pkg. lime Jello
1 c. boiling water
1/2 c. cold water
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 1/2 c. miniature marshmallows
1 2/3 c. (13 1/2 oz. can) crushed pineapple, drained

Dissolve lime Jello in boiling water. Add cold water and lemon juice. Gradually add to softened cream cheese mixing until well blended. Chill until almost firm. Fold in marshmallows and pineapple. Pour into one quart mold. Chill until firm.