1 can tuna
2 tsp. soy sauce
1/2 tsp. ground ginger
3 tsp. mayonnaise
1 onion
2 carrots
1/2 tsp. pure garlic

Put the can of tuna in a plastic bowl, pour the soy sauce in the bowl with the ground ginger and the mayonnaise. Cut the onion in little pieces and put them in. Cut carrots in little pieces and put them in, then pour pure garlic, then mix it together.