DATE NUT PUDDING 
1 c. pitted dates, cut up
1 c. boiling water
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg
2 tbsp. butter
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
One recipe brown sugar sauce

BROWN SUGAR SAUCE:

1 1/2 c. brown sugar
1 1/2 c. boiling water
1 tbsp. butter

Prepare your dates and water first. Prepare brown sugar sauce second. Combine dates and water. Blend sugars, egg and butter. Sift together dry ingredients; add date mixture. Pour into 11" x 7" x 1 1/2" baking dish. Pour brown sugar sauce over the pudding (easy). Bake at 375 degrees for 40 minuets. Depends on ovens. Serve warm with whipped cream.

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