8 to 12 thick slices tomato or peeled sm. tomatoes
1 c. salad oil
1/3 c. wine vinegar
2 tsp. oregano leaves
1 tsp. salt
Crushed crisp lettuce leaves, minced
Green onion
Snipped parsley
1/2 tsp. black pepper
1/2 tsp. dry mustard
2 cloves garlic

If using small tomatoes, cut off the stem ends. Arrange tomatoes in an 8x8x2 inch baking dish. Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in a tightly covered jar. Pour over the tomatoes. Cover and chill at least 2 hours, spooning the dressing over the tomatoes from time to time.

Just before serving, arrange tomatoes on lettuce leaves. Sprinkle tomatoes with onions and parsley and drizzle some of the dressing on top.