1 c. plus 2 tbsp. biscuit mix
1/3 c. light cream
1 lb. ground beef
2 med. onions, sliced
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 c. sm. curd cottage cheese
Paprika

Mix 1 cup biscuit mix and cream. Knead 10 times on board lightly dusted with biscuit mix. Roll dough into a circle to fit 9 inch pie plate. Ease into pan and fork edges. Saute beef and onions until meat has lost color. Add seasonings and 2 tablespoons biscuit mix. Spread in pan. Beat eggs slightly; blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes at 375 degrees. Cut into wedges.