1 1/2 lbs. ground beef
1 c. bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce, divided
1/2 c. water
3 tbsp. vinegar
3 tbsp. brown sugar
3 tbsp. Worcestershire sauce

Combine first 6 ingredients in a large mixing bowl; add 1/2 can tomato sauce, mixing well. Place mixture in a 10 x 6 x 2 inch baking dish, and shape into a loaf. Combine remaining tomato sauce and remaining ingredients in a small mixing bowl, and pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes or until done, basting often. Yield: 8 servings.