1/4 c. marg.
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. chicken broth
1 1/2 c. half and half
4 tbsp. sherry
7 oz. linguini, broken in sm. pieces, cooked
2 c. chicken, cooked and cut in sm. pieces
4 oz. sliced mushrooms
1/4 c. Parmesan cheese

Melt butter; stir in flour and seasonings. Stir in broth and half and half. Cook to thicken slightly. Add sherry, chicken, linguini and mushrooms. Pour into baking dish. Sprinkle with cheese. Bake for 30 to 40 minutes at 350 degrees.

Note: If you use fresh mushrooms, saute in 1 tablespoon butter before adding to remaining ingredients.