1 c. celery
1 can mushroom soup
2 tbsp. soy sauce
1/2 c. raw rice
1 can water chestnuts
1 lb. ground beef
1 onion, cut fine
1 c. chicken rice soup
1 c. water
1 can mushrooms and juice
1/2 c. sliced almonds

Mix it all together except the almonds. Heat and pour into casserole. Bake at 350 degrees for 1 hour. Sprinkle slivered almonds over top and serve.