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CREAMY CHICKEN BREASTS III | |
4 chicken breasts, skinned & boned 8 thin slices Swiss cheese 1 can cream of chicken soup 1/4 c. dry white wine 1 c. crushed seasoned stuffing mix 1/4 c. butter Lightly grease 12"x9" baking dish. Place chicken in baking dish with cheese on top of chicken. Combine undiluted soup and wine; stir well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes. |
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