CREAMY CHICKEN BREASTS III 
4 chicken breasts, skinned & boned
8 thin slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. crushed seasoned stuffing mix
1/4 c. butter

Lightly grease 12"x9" baking dish. Place chicken in baking dish with cheese on top of chicken. Combine undiluted soup and wine; stir well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.

 

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