2 pkg. cream cheese
1 small pkg. Ranch salad dressing mix (not dip)
1/2 c. red bell pepper, minced
1/4 c. green onions, chopped
1/4 c. sliced green olives, chopped
1 pkg. flour tortillas

Mix cream cheese and Ranch salad dressing. Mix until smooth. Add bell pepper, onions and olives. Stir good. Spread 1 tablespoon mixture on flour tortillas. Roll up tight. Refrigerate until ready to serve, then cut up into wheels and serve.