1 pkg. yeast
1/4 c. warm water
2 tbsp. sugar
1 tbsp. butter
1 tsp. salt
1 egg, unbeaten
1 c. cottage cheese, heated to lukewarm
2 1/4 to 2 1/2 c. flour
1/4 tsp. baking soda
2 tsp. dill seed
1 tbsp. instant minced onion

Soften yeast in water. Combine sugar, butter, salt, egg, cottage cheese, soda, dill seed, and onion with yeast water. Add flour to form a stiff dough, beat well after each addition. Cover, let rise until double in bulk. Stir down into well greased 8 inch covered casserole. Let rise 30 to 40 minutes. Bake in 350 degree oven for 40 to 50 minutes uncovered until lightly browned.