1/4 c. melted butter
2 tbsp. finely chopped onions
3 cloves minced garlic
1 lb. peeled raw shrimp
1 tbsp. chopped parsley
Dash of paprika
1/4 tsp. Tabasco
1/4 tsp. cayenne pepper
1 tbsp. flour
1 tbsp. water
2 tbsp. white wine
1 1/2 tsp. salt
Cooked med. noodles
Butter & Parmesan for topping with the egg noodles

Melt butter in a 2 quart dish. Saute onion and garlic on high for 2 minutes. Add shrimp, parsley, paprika, Tabasco and pepper. Cover and cook on high for 7 minutes or until shrimp are pink and tender. Stir once or twice.

Stir in the flour, water, wine and salt. Cook on high for 2 minutes, or until thick.

Serve over medium egg noodles that have been tossed with butter and Parmesan cheese. Serves 4.