12 oz. fresh mushrooms
5 tbsp. b utter
1 med. onion
1/4 - 1/2 c. flour
1/2 tsp. salt
1/4 tsp. white pepper
1 1/2 c. milk
10 oz. can condensed chicken broth
1 c. half and half
10 oz. pkg. frozen chopped broccoli (cook and drain)

Chop half of the mushrooms. Slice remaining half. In 3 quart saucepan over medium heat, melt 2 tablespoons butter. Add sliced mushrooms; cook until tender. Remove. In same saucepan over medium heat, melt the remaining 3 tablespoons butter. Add chopped mushrooms and onion; cook until tender. Stir in flour, salt and pepper until smooth. Cook, stirring constantly, 1 minute. Gradually stir in milk and chicken broth. Cook, stirring constantly, until mixture boils and thickens. Stir in half and half, sliced mushrooms and broccoli. Cook until thoroughly heat. Makes 6 servings.