CREAM ESCALLOPED CORN 
2 eggs, beaten
1 tsp. sugar
1/3 c. onion, diced
1 (16 oz.) cream corn
1/2 c. milk
1 tsp. salt
2 slices bread, cubed

Mix together in a buttered casserole dish. Topped with 3 tablespoons butter and 1 cup rice krispies. Bake at 350 degrees for 1 hour.

 

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