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CREAM ESCALLOPED CORN | |
2 eggs, beaten 1 tsp. sugar 1/3 c. onion, diced 1 (16 oz.) cream corn 1/2 c. milk 1 tsp. salt 2 slices bread, cubed Mix together in a buttered casserole dish. Topped with 3 tablespoons butter and 1 cup rice krispies. Bake at 350 degrees for 1 hour. |
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